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Where to eat at Caribana.
Caribbean food is half the point. Between fetes, fuel up on the real thing — jerk off the drum, doubles on the corner, oxtail and roti that taste like home. Here's where to find the best in Toronto, plus what to order.
What to order
If you're new to it: doubles are the Trinidadian street-food classic — two pieces of fried bara bread around curried chickpeas (channa), with tamarind, pepper and chutney. Order them "slight pepper" if you're unsure. Jerk chicken is the Jamaican standard, smoked over pimento wood; oxtail and curry goat are the rich, slow-cooked plates worth the wait.
Roti is the Trini hug in food form — a soft dhalpuri wrap around curried chicken, goat, or chickpea-and-potato (aloo). Bake and shark is the beach-food legend; patties (beef, chicken or veg in flaky pastry) are the perfect cheap, portable, between-fete bite. Wash it down with a rum punch or a sorrel.
Jerk & Jamaican
The legendary Toronto jerk-and-roti spot — decades deep, Drake-and-Rihanna-video famous, still the benchmark.
View on map →Trendy jerk, rum cocktails and island vibes in Kensington Market — great for a sit-down with a group.
View on map →Modern jerk bowls and Caribbean comfort food, quick and consistent — the easy weekday-into-weekend fuel.
View on map →A Little Jamaica classic on Eglinton West — jerk, oxtail and curry done the old-school way.
View on map →Hearty Jamaican plates and a loyal following — a reliable, generous plate to start the day.
View on map →Jamaican breakfast, patties and coco bread — the morning move before a long day on the road.
View on map →Roti & doubles
A 45-year Trinidadian institution — doubles, curry and some of the most-loved roti in the city.
View on map →A beloved chain for doubles and roti done right, with locations across the GTA — easy to find near you.
View on map →Trini roti and doubles done properly — a downtown go-to that's been at it for years.
View on map →A Scarborough doubles classic — worth the trip east if you want the real, no-frills version.
View on map →Patties & quick bites
The between-fete fuel — cheap, portable, and exactly what you want at 4pm or 4am.
Sit-down & upscale
Want to bookend the weekend with a proper dinner? Toronto's elevated Caribbean rooms deliver.
Haute Caribbean on King West — slow-braised oxtail, lamb roti and a buzzy room, right in the heart of the night-fete district.
View on map →Chef Craig Wong's Jamaican-Chinese fusion on Dundas West — jerk-chicken chow mein, the famous Triple Double, big flavour and a great time.
View on map →On the parade route & Little Jamaica
On parade day, you don't have to go anywhere — the vendors along Lake Shore are part of the experience. Jerk off the drum, doubles, festival, corn soup and rum punch line the route all day. It's hot, fast and exactly right.
The spiritual home of Toronto's Caribbean food, though, is Little Jamaica on Eglinton West — jerk spots, patty shops, bakeries and record stores packed into a few blocks. If you want one daytime food pilgrimage, make it there.
Get these woven into your weekend
The planner drops the right food stops into your day — a Caribbean breakfast, doubles between fetes, and dinner near wherever you're headed.
Start the Caribana Planner →